SHIPWRECK PIE
	2 Sliced Onions 2-3 Sliced Potatoes Salt Pepper Accent 1 Lb. Hamburger 2 Stalks of Celery 1 Package of Mixed Veggies 1 Can Red Kidney Beans 1 Can Tomato Soup 1/2 Cup Water 1 teaspoon Beef Bouillon Granules or Bouillon Cube in 1/4 cup of water Brown the Hamburger with Celery, Onions, Potatoes, Salt, Pepper and Accent. Put everything into a 9" x 11" greased pan. Bake at 350 degrees F for two hours. Stir occasionally and add more water if it starts to look dry. That's it! Pretty simple and really good. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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