| - 2 Tablespoons Poppy Seeds
- 1 Package of Hot Roll Mix
- 1 Egg
- 3/4 Cup Hot Water
- 1 Tablespoon Parsley Flakes
- 3/4 teaspoon Garlic Salt
- 1/4 Cup Chopped Onion
- 1/2 Cup Mayonnaise
- 3 Tablespoons Chili Sauce or Catsup
- 1 Tablespoon Relish
- 1/8 teaspoon Garlic Salt
- 12 oz. Can Corned Beef
- 8 oz. Sauerkraut (rinsed and drained)
- 1 Cup Shredded Swiss Cheese
Grease a round Bunt pan.
Sprinkle with Poppy Seeds
In a bowl, dissolve the yeast from the roll mix in the hot water.
Stir in Parsley, 3/4 teaspoon Garlic Salt, Onion and Egg.
Add the Hot Roll Mix and blend.
Cover with plastic wrap and let rise 30 - 45 minutes.
Kneed for 1 - 2 minutes then roll out to 15" x 12".
Combine Mayonnaise, Chili Sauce, Relish and 1/8 teaspoon Garlic Salt.
Spread on dough to within 1" of the edge.
Sprinkle with Corned Beef then Sauerkraut and then Swiss Cheese.
Roll up into a roll and pinch the edges to seal.
Place the sealed edge down in the bunt pan, cover and let rise for 45-50 minutes.
Bake at 350 degrees F for 40 - 45 minutes.
Let cool in the pan for 5 minutes and serve. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.
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