MUSH CAKE
	Sounds strange, tastes great! This makes a great breakfast dish when you have company staying over. 1 1/4 Cups Boiling Water 1 Cup Quick Oatmeal 1/2 Cup Salad Oil 1 Cup White Sugar 1 Cup Brown Sugar 2 Eggs 1 teaspoon Vanilla 1 1/2 Cups Sifted Flour 1 teaspoon Soda 1 teaspoon Salt 1 Tablespoon Cinnamon Pour the boiling water over the Quick Oatmeal Add Salad Oil, stir well and cool. Beat together White Sugar, Brown Sugar, Eggs and Vanilla. Add Flour, Soda, Salt and Cinnamon. Add the Oatmeal mixture. Pour into two small loaf pans. Bake for 35 - 40 minutes at 350 degrees F. Topping 6 Tablespoons Melted Butter 1 Cup Coconut 2/3 Cup Sugar 1/4 Cup Milk Mix all the ingredients together. Spread over the Mush Cakes. Put under the broiler until bubbly and lightly brown. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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