MEXIBURGERS
	This is a great recipe to serve on a nice summer day. It's very old and comes from Irene Graham. Scant pint of water Chopped Onion 3/4 Cup Catsup 2 Pounds Hamburger 1/2 Cup Salad Mustard 1 teaspoon Chili Powder Simmer the Water, Onion and Catsup until onion is done. Add remaining ingredients, salt and pepper to taste. Simmer 4 to 5 hours. Serve on fresh hamburger buns. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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