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CHOCOLATE CHIP COOKIES

     Ken's mom carried on a tradition from her mom of making the best chocolate chip cookies in the world and keeping them in a coffee can in the freezer. Here's Ken's mom/grandmothers chocolate cookie recipe.

  • 4½ Cups Flour
  • 2 teaspoons Soda
  • 2 teaspoons Salt
  • 2 Cups Shortening
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 2 teaspoons Vanilla
  • 4 Eggs
  • 1 12 ounce Package Chocolate Chips
Sift Flour, Soda and Salt together.
Cream Shortening and Sugars in a mixing bowl.
Add Eggs and Vanilla.
Fold in Chocolate Chips.
Bake for 10 to 12 minutes in a 350º F oven.

You can eat them hot or give them a try in the freezer especially on these hot summer nights.
Thanks mom, I'll carry on the tradition.

These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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